Topline | Brian Doherty

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Brian Doherty

Owner/CEO at B&M Catering/Clambakes

Intro Book

Seasoned event planner and entrepreneur with 39 years of experience in food management and small business ownership.

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Location

Mansfield, Massachusetts, United States, US

Skills

Event Planning
Food
Event Management
Catering
Small Business
Marketing
Team Building
Menu Development
Marketing Strategy
Social Media Marketing
Social Media
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Brian Doherty has 39 years of experience in event planning, food management, and small business ownership. His experience as a Concessions & Functions Manager at Boston University and as the Owner/CEO of B&M Catering/Clambakes and East Avenue Cafe suggest a strong foundation in customer service, food management, and team leadership. However, his role is mostly in the service industry, which tends to pay lower rates compared to other industries. Let’s check averages for event planners and caterers in the US. According to Indeed, the average hourly rate for an event planner in the US is around $25-$35 per hour. Considering his experience and skills, I’d estimate his rate to be on the higher end of this range, around $75 per hour.

Bio

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Topline AI

Brian Doherty is a seasoned entrepreneur with 39 years of experience in event planning, food management, and small business ownership. He has managed daily operations, finances, and customer relations for various companies, including B&M Catering/Clambakes and East Avenue Cafe. Doherty has also held leadership positions at Boston University, where he gained experience in customer service and food management. As a skilled event planner, caterer, and marketing expert, Doherty has developed a strong ability to build teams, manage logistics, and drive sales growth.

Experience

B&M Catering/Clambakes
- Pawtucket, Rhode Island, United States
- Owner/CEO
  - Jan 1984 - Dec 2022
  - Pawtucket, Rhode Island, United States
  -Oversaw daily operations and customer relations.-Managed company finances.-Delegated tasks.-Recruited workforce and partners.-Fostered inclusive/diverse work atmosphere. -Solicited customer acquisition and sales.-Worked on marketing strategy.
East Avenue Cafe
- Owner
  - 1989 - 2005
  Owner/Operator of a high volume neighborhood restaurant and tavern.
Boston University
- Boston, Massachusetts, United States
- Concessions & Functions Manager
  - Sep 1978 - Sep 1988
  - Boston, Massachusetts, United States
  -First exposure to customer service and food management.

Education

1978 - 1982

Boston University Class of 1982

1978 - 1982
1974 - 1978

Boston Technical High Class of 1978

1974 - 1978

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Brian Doherty

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate