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Bio

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Brian Carney is a seasoned hospitality professional with 38 years of experience in hotel management, yield management, and revenue analysis, holding key positions at Cooper Hotel Services and Opryland USA.

Credentials

  • edX Honor Code Certificate for Justice
    edX

Experience

    • Hospitality
    • 1 - 100 Employee
    • Vice-President of Operations
      • 2010 - Present

    • Corporate Food and Beverage Director
      • 1986 - 2010

    • Food and Beverage Manager
      • 1972 - 1985

Education

  • 1961 - 1964
    Cornell University
    Hotel and Restaurant

Suggested Services

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Industry Focus. “Hospitality”

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