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Brett Moore

Gourmet Food Writer at About.com
Intro Book
Brett Moore, a seasoned food professional with 18 years of experience in restaurants, catering, and food writing, holds a Bachelor of Arts in Restaurant Management from New England Culinary Institute and a B.S. in Biology from the University of Nebraska at Kearney.
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Location
Florence, Oregon, United States, US
Skills
  • Restaurants
  • Food Writing
  • Social Media
  • Catering
  • Cooking
  • Show all
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Bio

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Brett Moore is a seasoned food and beverage expert with 18 years of experience as a gourmet food writer, chef, and restaurateur. As a former owner of Sweet Soul Catering and Huckleberry's Restaurant, he has honed his culinary skills, managing teams and developing menus that showcase his passion for food and hospitality. Moore's extensive experience spans multiple industries, including restaurants, catering, and social media. He has written for About.com and has a strong background in menu development, recipes, and food writing. With a degree in Restaurant Management from New England Culinary Institute and a Bachelor of Arts in Biology with Emphasis in Wildlife from the University of Nebraska at Kearney, Moore brings a unique perspective to the table. Currently based in Florence, Oregon, Moore continues to share his expertise through blogging and social media, connecting with food enthusiasts and professionals alike. His extensive experience and education make him a respected voice in the food and beverage industry.

Experience

Education

  • 2001 - 2003
    New England Culinary Institute
    Associate, Culinary Arts
  • NEW ENGLAND CULINARY INSTITUTEEssex Vermont
    Bachelor of Arts, Restaurant Management
  • 1986 - 1991
    University of Nebraska at Kearney
    B.S., Biology with Emphasis in Wildlife

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Industry Focus. “Food and Beverages”

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