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Brett Mckinney

Personal Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Private residence</span>
Intro Book
Experienced hospitality professional with expertise in food and beverage management and culinary education.
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Location
Rocky Point, New York, United States, US
Skills
  • Food
  • Restaurant Management
  • Pastry
  • Cooking
  • Food And Beverage
  • Show all
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Bio

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Brett Mckinney is a seasoned hospitality professional with extensive experience in food and beverage management, culinary education, and kitchen operations. He has worked in various roles, including personal chef, executive chef, and chef instructor, and has taught culinary classes at the Culinary Academy of Long Island. Brett has also managed kitchen operations at Sfuzzi and Beekman Arms Hotel. With a strong background in food safety, catering, and cuisine, Brett brings a unique combination of skills and expertise to the table.

Experience

  • Private residence
    • Southampton NY
    • Personal Chef
      • Jun 2015 - Sep 2015
      • Southampton NY

      Menu development. Food Purchasing. Preparation and service of all meal periods including large dinner parties.

  • Culinary Academy of Long Island
    • Syosset NY
    • Chef instructor
      • 1997 - 2014
      • Syosset NY

      Teach culinary classes. 6 month course

  • Sfuzzi
    • Dallas TX
    • Executive Chef
      • 1990 - 1996
      • Dallas TX

      Responsible of all aspects of kitchen operations

  • Cordon Blue Caterers
    • Hyde Park ny
    • Chef
      • 1987 - 1990
      • Hyde Park ny
  • Beekman Arms Hotel
    • Rhinebeck NY
    • Sous Chef
      • Jan 1977 - Dec 1987
      • Rhinebeck NY

      Daily supervision of all cooks. Development of all menu additions.

Education

  • 1986 - 1987
    Culinary Institute of America

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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