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Dr. Brett Mccarthy

Administrative Program Coordinator of Culinary and Hospitality at Western Iowa Tech Community College
Intro Book
Seasoned educator and administrator with 20+ years of experience in higher education administration and program development.
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Location
Sioux City, Iowa, United States, US
Skills
  • Public Speaking
  • Teaching
  • Event Planning
  • Nonprofits
  • Community Outreach
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Bio

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Dr. Brett Mccarthy is a seasoned educator and administrator with 20+ years of experience in higher education administration, teaching, and program development. He has held various leadership positions, including Administrative Program Coordinator, Division Chair, and Lead Instructor, overseeing programs in culinary arts, hospitality, and community outreach. Dr. Mccarthy has a strong background in research, leadership development, and customer service. He has a Doctor of Education degree from the University of Southern Mississippi and Master of Science and Bachelor of Science degrees from Murray State University and Johnson & Wales University, respectively.

Credentials

  • Certificate of training and completion in Systematic Curriculum and Instruction Development
    Ohio State University
    Aug, 2017
    - Apr, 2026
  • Certificate of training and completion in High Performance Management Training
    Western Iowa Tech Community College
    Apr, 2016
    - Apr, 2026
  • Common Course for USM Graduate Students
    CITI Program, A Division of BRANY
    Jan, 2021
    - Apr, 2026
  • Common Course for USM Graduate Students
    CITI Program
    Jan, 2021
    - Apr, 2026
  • Human Subjects Research
    CITI Program, A Division of BRANY
    Jan, 2021
    - Apr, 2026
  • Human Subjects Research
    CITI Program
    Jan, 2021
    - Apr, 2026
  • Certified Culinary Educator
    American Culinary Federation
    Nov, 2020
    - Apr, 2026
  • Serve Safe Instructor-proctor
    National Restaurant Association Educational Foundation (NRAEF)
    Dec, 2021
    - Apr, 2026

Experience

  • Western Iowa Tech Community College
    • United States
    • Higher Education
    • 400 - 500 Employee
    • Administrative Program Coordinator of Culinary and Hospitality
      • Sep 2020 - Present

    • Division Chair, Instruction
      • Jul 2019 - Aug 2020

      In this fully administrative position I oversaw the Culinary and Hospitality program at Western Iowa Tech Community College. Responsible for all faculty and staff and advising up to 70 students attending the program. Other responsibilities include program/division budget oversight, curriculum review and assessment, optional teaching assignments, and facility management.

  • Western Iowa Tech Community College
    • Sioux City, Iowa
    • Administrative Program Coordinator of Culinary Arts
      • May 2014 - May 2019
      • Sioux City, Iowa

      I oversee the culinary arts program for Western Iowa Tech Community College. This is a brand new program in which I helped launch from its inception. Current enrollment is around seventy students. Program comprises approximately 6,000 square feet of floor space including three kitchens, a demonstration kitchen with stadium style seating and a dining room that seats 45. This will represent the sixth program that I have been a part of (three from inception) over a span of eighteen years across five states.

  • Shepherds College
    • Lead Instructor of Culinary Arts
      • Jul 2009 - Apr 2014

      Shepherds College is a specialized training ground for students with cognitive disabilities. As Lead Instructor, my responsibility was to design, implement and train students through the Culinary Arts major, one of two majors offered at the time.

  • West Kentucky Community and Technical College
    • Paducah, Kentucky
    • Program Coordinator
      • May 2005 - Jun 2009
      • Paducah, Kentucky

      As Program Coordinator my position was total oversight of the Culinary Arts program. This position includes instruction, curriculum development, facility management and special event execution. Approximate enrollment was between 55-75 students.

Education

  • 2020 - 2023
    The University of Southern Mississippi
    Doctor of Education, Higher Education Administration
  • 2006 - 2009
    Murray State University
    Master of Science, Career and Technical Education
  • 1989 - 1991
    Johnson & Wales University
    Bachelor of Science, Food Service Management and a Minor in Foodservice Education
  • 1987 - 1989
    Johnson & Wales University
    Associate of Science, Culinary Arts

Suggested Services

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Industry Focus. “Higher Education”

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