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Brett Gilmour is a seasoned restaurant management professional with extensive experience in the food service industry. With over 21 years of tenure at McDonald's, he has held various roles, including Area Supervisor, and has a proven track record of success in multi-unit operations and new restaurant openings. Gilmour's educational background includes a Bachelor of Business Administration (BBA) from Johnson and Wales University, where he graduated magna cum laude in 1988. He also holds a Bachelor's degree in Accounting from Navarro College, completed in 2024. Proficient in multiple languages, including English, Gilmour has honed his skills in food and beverage management, catering, and hiring. His expertise spans restaurant management, profit analysis, and staff supervision. Gilmour's expertise is complemented by his ServSafe certification and experience in managing restaurants and cafes.

Experience

Education

  • 1984 - 1988
    Johnson and Wales University
  • 2020 - 2024
    Navarro College

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Industry Focus. “Restaurants”

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