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Bio

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Brent Hoover is a seasoned food service professional with expertise in team building, menu development, and inventory management. He has a strong background in culinary skills and management, with experience in catering and food safety. Hoover holds a degree from Louisiana Tech University and has completed a Dale Carnegie Course.

Credentials

  • Dale Carnegie Course
    Dale Carnegie Training
    Dec, 2014
    - May, 2026
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Education

  • 1983 - 1987
    Louisiana Tech University

Suggested Services

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Industry Focus. “Food and Beverages”

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