Bio
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Brent Hoover is a seasoned food service professional with expertise in team building, menu development, and inventory management. He has a strong background in culinary skills and management, with experience in catering and food safety. Hoover holds a degree from Louisiana Tech University and has completed a Dale Carnegie Course.
Credentials
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Dale Carnegie Course
Dale Carnegie TrainingDec, 2014- May, 2026
Leads Feature
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1983 - 1987Louisiana Tech University
Suggested Services
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Industry Focus. “Food and Beverages”
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