Bio
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Brent Armstrong is a seasoned business leader with 20+ years of experience in managing bulk ingredient businesses, leading sales teams, and driving strategic growth. He has held key roles at Fonterra Co-operative Group, New Zealand Dairy Board (NZDB) / NZMP, and Tatua Dairy Company.
As a Business Manager at Tatua Dairy Company, Armstrong oversees the sale of bulk ingredient products, including pricing, contract negotiations, and customer relationships. He also develops future strategy and manages a comprehensive New Product Development (NPD) program.
Experience
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Business Manager
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Dec 2003 - Present
I have sole management accountability for the bulk ingredient business (approx. US$100million pa) at Tatua Dairy Company.I am responsible for managing and optimizing the sale of Tatua’s ingredient/commodity products. This includes all pricing, contract negiotiations, customer/agent relationships, prioritizing manufacture, ensuring timely delivery, developing future strategy, all while managing a comprehensive NPD program.
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New Zealand
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Food and Beverage Manufacturing
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700 & Above Employee
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Key Account Manager
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Oct 2002 - Dec 2003
Key Account Manager with specialty nutrition department (Health and Nutritional Solutions)
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Business Analyst
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Oct 2000 - Oct 2002
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Technical Officer
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Mar 1997 - Oct 2000
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Product Manager
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Jan 1996 - Mar 1997
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Senior Lab Technician
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Feb 1993 - Jan 1996
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Education
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1989 - 1992University of Waikato
Bachelor of Science (B.Sc.)
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Dairy Product Manufacturing”
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