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Bio

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Brenda Secky is a seasoned hospitality professional with 13 years of experience in catering, restaurants, banquets, pastry, and event management. She has worked in various roles, including Pastry Chef at The Ritz-Carlton Hotel Company LLC and Super Visiting Manager at Gio's CafI. Brenda holds a diploma in Cosmetology and a certification in Gum Paste & Fondant decor.

Experience

    • Pastry Chef
      • Sep 2010 - Present
      • Sarasota, Florida Area
    • Pastry Chef
      • Jun 2007 - Nov 2012

      full-line bakery, production, custom cakes, filling the case,ordering product, inventory, bread baking.

    • Pastry Chef
      • Apr 2009 - Oct 2009

      All phases of custom homemade cakes, desserts, pastry.

    • PASTRY CHEF
      • Apr 2009 - Oct 2009

      Employed at the Colony Beach and Tennis Resort, all phases of prodution for Tastebuds-Gourmet shop, all specialty desserts for restaurant, Banquet events and Sunday Brunch.Inventory, created new product line in house for Breakfast.Specialty custom cakes, gourmet cookie cakes, miniture cakes and d...

    • Artist
      • Oct 2005 - Aug 2008

      , sub-contractor for Tidmore-Henry Interior Design Co., working in allphases of Faux applications, murals and commissioned art on canvas.

    • CHEF
      • Nov 2006 - May 2007

      Working in Morton's Gourmet Market, full-line bakery, incorporating new product line,inventory, ordering, overseeing staff scheduling, custom cake and specialty items, alsoworking with production staff in managing cost control.

    • PASTRY_CHEF
      • Jun 2004 - Sep 2005

      Assisted Executive Chef with production, inventory, and general administrative duties.Additional duties included catering, delivery set up and server/bartending for cateredspecial events.JUNE 2002-JANUARY 2004 In process of managing family business and legal obligations.

    • SUPERVISING_MANAGER
      • Mar 1990 - Jun 2002

      Assisted owner with all aspects of running a 150 +seat (4) star restaurant and bar.Oversee all ordering of product for the facility. Handled all staff issues, payrollprocessing and scheduling. Created new marketing tools and niche market areas to attract adiverse clientele.

    • OFFICE_MANAGER
      • Jun 1987 - Mar 1990

      Operated and overseen complete operation of per diem, temp to hire and permanentplacement staffing for administrative, retail, special events and numerous otherspecialties. Maintained all documentation including human resources, accounting andbilling. Managed a group of three internal employees a...

    • Manager
      • Jan 1979 - Jun 1987

      Licensed CosmetologistOperated and managed a full service upscale salon that included all amenities andsupervised eight employees. Organized events and meetings within the community to promoteadditional revenue, overseen all advertising and marketing. Handled all ordering ofinventory, accounts r...

Education

  • Richard I School of Beauty Culture
  • Saugerties High School
  • Ulster County Community College
  • Wilton's Fondant & Gumpaste

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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