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Brenda Manley
Executive Chef Bar And Facilities Manager at Columbus State Community College
Brenda Manley, a seasoned executive chef with 25 years of experience in food safety, culinary education, and menu development, currently resides in Santa Clara, California.
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Location
Santa Clara, California, United States, US
Skills
- Food Safety
- Chef
- Culinary Skills
- Dinners
- Cooking
- Show all
Bio
Generated by
Topline AI
Brenda Manley is a seasoned executive chef and culinary expert with a proven track record of delivering exceptional dining experiences. With over 25 years of experience in the food industry, she has honed her skills in menu development, food safety, and culinary education, earning her a reputation as a trusted authority in the field.
Throughout her career, Manley has held various leadership positions, including Executive Chef at American Legion Post 419, ISS Guckenheimer, and Guckenheimer, where she successfully managed food service, beverage, and facilities operations. Her experience also includes stints as a chef manager at Saratoga Retirement Community, Executive Chef at Sweet Serendipity Catering, and Operations Manager at A-1 Sandwich Co.
Manley holds a Bachelor of Science degree in Culinary Arts from California Culinary Academy and a High School Diploma from Wilcox High School. She is fluent in the culinary industry, with expertise in cuisine, menu costing, and catering.
Experience
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Executive Chef Bar And Facilities Manager
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American Legion Post 419
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United States
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Executive chef bar and facilities manager
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Aug 2021 - Present
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United States
Handle all food service beverage and facilities operations at this post
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Executive Chef
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Aug 2021 - Dec 2023
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Chef manager
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Nov 2014 - Jun 2020
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Chef
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Jul 2014 - Dec 2014
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Greek kitchen managament
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san jose state university
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Executive Chef
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Nov 2012 - May 2014
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san jose state university
Run the kitchen and dinning area for Alpha Xi Delta cook breakfast lunch and dinner for 40 girls
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Exective Chef/Owner
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Jan 2004 - Jan 2014
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Exective Che/Operations Manager
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Mar 2011 - Oct 2012
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execitive Chef
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Oct 2000 - Mar 2011
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Epoch Food Service
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sunnyvale
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Sandwich Maker/Unit manager
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Jun 1976 - Jun 1984
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sunnyvale
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Education
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2005 - 2006California Culinary Academy
Bachelor of Science (BS), Culinary Arts/Chef Training -
1972 - 1976
Wilcox high School
High School Diplomia
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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