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Brenda Guzman
cook/garde manger at Atlantic Club Casino and Hotel
Experienced cook and event planner with expertise in food safety, catering, and fine dining.
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Location
Mays Landing, New Jersey, United States, US
Languages
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English -
Skills
- Banquets
- Event Planning
- Cooking
- Menu Development
- Food And Beverage
- Show all
Bio
Generated by
Topline AI
Brenda Guzman is a seasoned cook and event planner with 28 years of experience in the food industry, including 9 years as a cook/garde manger at Atlantic Club Casino and Hotel.
Experience
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cook/garde manger
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Jun 1985 - Jan 2014
My responsibilities were making cold food for all the restaurants in the casino. I made cheese boards, crudités, sandwiches, canapés, salads for banquets. I used the meat slicer and cut meat and cheeses for sandwiches. I made sandwiches to sell. I did room service plates and orders.
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Education
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1977 - 1982Stockton State College
Bachelor of Arts (BA), Psychology
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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