Okay, let’s tackle this. So Brady has 42 years of experience in hospitality, which is a long time. However, his role as an owner at Mt Hood Organic Farms is more of a business operation than a traditional hospitality role. He’s not a hotel manager or event planner, but rather a business owner. Considering his experience and location in Oregon, I’d estimate his hourly rate to be around $75, which is on the lower end for hospitality professionals. This is because his role is more focused on business operations than customer-facing work. Some hospitality professionals in Oregon might charge $100-$150 per hour, but Brady’s unique blend of business and hospitality experience keeps his rate lower.