Bio
Generated by
Topline AI
Bradley Avooske is a seasoned hospitality professional with diverse experience in event planning, food and beverage, and management. He holds degrees in hospitality administration, culinary arts, and marketing, and has worked in various roles including sales, sales management, and catering.
Credentials
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Many/Various - See Resume
VariousMar, 2014- May, 2026
Experience
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Various
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Dec 2015 - Present
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Hilton Garden Inn
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Bend, OR
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Server/Bartender/Line Cook
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May 2014 - Jan 2015
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Bend, OR
Satisfy guests
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Broken Top Club
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Bend , OR
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Banquet/Catering Cook 2
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May 2014 - Dec 2014
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Bend , OR
Banquet food preparation, implementation, execution
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Sunriver Resort
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Bend Oregon
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Banquet Chef
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May 2014 - Aug 2014
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Bend Oregon
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Chico Catering Company
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Chico, CA
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Corporate Sales/Chef
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Oct 2012 - Aug 2014
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Chico, CA
Sales/Menu Development/Cook/Implement/Execute
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Various - ask for resume
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Various w/in CA
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Various - Sales to President
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Jun 1975 - Jun 2013
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Various w/in CA
I held many positions within companies including Sales, Sales Management, Marketing Director, V.P. Business Development, President, Entrepreneur, etc. primarily in the employee benefits, human resources and advertising/marketing industries.
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Education
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2015 - 2016Southern Oregon University
Hospitality Administration/Management -
2013 - 2015Cascade Culinary Institute
Associates, Culinary Arts/Chef Training -
1986 - 1987University of Phoenix
Marketing/Marketing Management, General -
1980 - 1982Santa Ana College
Associate of Arts (A.A.), Liberal Arts -
1978 - 1980Chapman University
Business Administration and Management, General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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