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Brad Sova
Sous Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Motor City Casino</span>
Seasoned chef and event professional with experience in catering, sports marketing, and food service management.
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Location
Auburn Hills, Michigan, United States...
Skills
- Catering
- Sports Marketing
- Music
- Chef
- Event Management
- Show all
Bio
Generated by
Topline AI
Brad Sova is a seasoned chef and event professional with extensive experience in catering, sports marketing, and food service management. He has held various roles, including Sous Chef at Motor City Casino and the Country Club of Detroit, and has worked with notable clients such as Levy Restaurants and the Birmingham Athletic Club. Brad has also developed menus for events and has a strong background in customer service and event planning.
Experience
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Motor City Casino
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Detroit
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Sous Chef
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Feb 2016 - Present
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Detroit
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sous Chef
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Oct 2010 - Feb 2016
Responsible hot food for the 180 suites in the arena. All catering events on and off site, this includes Meadowbrook music festival and DTE music theater.
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Line Cook
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Apr 2008 - Oct 2010
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Sous Chef
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Oct 2002 - Apr 2008
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TPC of Michigan
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dearborn, mi
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Cook
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Aug 2001 - Oct 2002
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dearborn, mi
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The village club
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bloomfield hills, mi
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sous chef
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Aug 1988 - Aug 2001
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bloomfield hills, mi
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Education
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2006 - 2010The Art Institute of Pittsburgh-Online Division
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2003 - 2006
Oakland Community College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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