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Brad Prescott profile image

Brad Prescott

Senior Vice President Business Develo... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Converze Media Group</span>
Intro Book
Hospitality expert with restaurant management and team building expertise.
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Location
Huntington Beach, California, United ...
Skills
  • Restaurant Management
  • Menu Development
  • Food And Beverage
  • Restaurants
  • Hospitality
  • Show all
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Bio

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Brad Prescott is a seasoned hospitality professional with extensive experience in restaurant management, team building, and business development. He has held various leadership positions in the industry, including General Manager and Senior Vice President Business Development. Prescott has a Bachelor's degree in Construction Management from Arizona State University.

Experience

  • Converze Media Group
    • Senior Vice President Business Development
      • Jun 2020 - Present
  • Sysco Food Service Of Los Angeles
    • Orange County
    • Marketing Associate
      • Dec 2018 - Jun 2020
      • Orange County

      Orange County Restaurant Sales

  • Culinary Institute of Orange County
    • Costa mesa, Ca
    • Advisory board member at Culinary Arts Institute
      • Feb 2017 - Jan 2019
      • Costa mesa, Ca
  • Bar Louie
    • Tustin, California
    • General Manager
      • Jul 2017 - Dec 2018
      • Tustin, California

      Responsible for all aspect of large restaurant and bar opening new to the orange county market.Hired and trained 150 Team members and four full service Managers.

  • California Restaurant Consulting www.carecowest...
    • Newport Beach
    • Restaurant Consultant, Restaurant Turn-Arounds, Management Mentoring
      • Oct 2015 - Sep 2017
      • Newport Beach

      I work for large consulting firms and for myself at California Restaurant Consulting

  • Old Camp Bar and Grill
    • Mission Viejo California
    • Owner
      • Oct 2016 - Jul 2017
      • Mission Viejo California

      Created unique concept that would help drive volume for hotel and local demographic.Scratch Kitchen

  • Belmont Brewing Company
    • Belmont Shores
    • General Manager
      • Oct 2011 - Oct 2014
      • Belmont Shores
  • Belmont and Bonaventure Brewing
    • Director of Operations
      • Oct 2011 - May 2014

      Trained and lead progressive group of hospitality management and employees.

  • Tiajuanas Maui llc/Tiajuanas Management
    • Owner/Operator
      • Feb 2001 - Jul 2011
  • Crazy Horse SteakHouse and Saloon
    • General Manager
      • May 1996 - Mar 2000
  • CPK-ETC
    • California-Phoenix, Az
    • Various
      • Jan 1987 - Jan 1996
      • California-Phoenix, Az

      California Pizza Kitchen(opening Teams), Sids Steak House (Manager), Monroes Blues Bar and Cafe(owner), After The Gold Rush(Head of Security)

Education

  • 1988 - 1993
    Arizona State University
  • 1984 - 1988
    Laguna Hills High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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