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Brad Grieve profile image

Brad Grieve

Senior sales rep at Nicholas and Company
Intro Book
Seasoned food industry professional with catering, sales, marketing, and management expertise.
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Location
Salt Lake City, Utah, United States, US
Languages
  • English -
  • some spanish -
Skills
  • Catering
  • Key Account Development
  • Food
  • P&L
  • Food Service
  • Show all
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Bio

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Brad Grieve is a seasoned food industry professional with extensive experience in catering, sales, marketing, and management. He has held various roles, including owner, senior sales rep, and manager, at companies such as Nicholas and Company, Park City Specialty Foods, and The Chart House Restaurant group. Brad holds a degree in Culinary Arts/Chef Training from LA Trade Tech and is certified as a Chef.

Credentials

  • Chef
    -

Experience

  • Nicholas and Company
    • Senior sales rep
      • Mar 1999 - Present

      territory sales ,F& B consulting ,Food costing , recipe management, budget analysis etc

  • Park City Specialty Foods
    • owner
      • Jun 1995 - Nov 2001

      Catering company, Golf concession company, Private Chef services

  • Bunkers Golf
    • Park City Utah
    • owner
      • 1995 - 2001
      • Park City Utah

      Golf course concession company . Food stand and beverage carts /Catering concession Park city Golf course

  • OS Seafood
    • Virgin Islands (U.S.)
    • Owner
      • 1984 - 1988
      • Virgin Islands (U.S.)

      Broker,buyer, sales, Marketing, Fishmonger

  • The Chart House Resturant group
    • Calif, Puerto Rico , U.S. Virgin Islands. Hawaii
    • Manager / Training Manager / Bar Managar / Broiler Chef / Head waiter
      • 1979 - 1985
      • Calif, Puerto Rico , U.S. Virgin Islands. Hawaii

      openings of Dana Point Calif . St Thomas , St Croix U.S. Virgin Islands ,Puerto Rico. Trained all facets kitchen , Bar and front of house. In charge of all controls cost budgets and P&L preparations. Involved with training of all new Managers in San Diego Shelter Island

  • Marie Callender's
    • Marina Del Ray / Palm Springs Calif
    • Manager / Pie crew leader / Baker / kitchen Manager
      • 1975 - 1979
      • Marina Del Ray / Palm Springs Calif

      opened Marina Del ray and was lured away by Don Callendar to open the Palm Springs mega resturant

Education

  • Champ program The Chart House mgmt school
    general manager, all faciets of resturant management
  • 1972 - 1974
    Edison high school
  • 1970 - 1972
    Newport Harbor High
  • 1976 -
    LA Trade Tech
    Chef, Culinary Arts/Chef Training
  • Edison High
  • L.A . Trade Tech
    Chef, Culinary Arts/Chef Training
  • LA trade Tech culinary
    Chef, Culinary Arts/Chef Training
  • LA Trade tech
    Hospitality and Restaurant Managment, Restaurant, Culinary, and Catering Management/Manager

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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