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BJ

Bonnie Jackson

Owner at Blue Magnolia Catering
Intro Book
Seasoned hospitality executive with expertise in catering, event management, and hotel operations.
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Location
United States, US
Skills
  • Catering
  • Food And Beverage
  • Hospitality
  • Budgets
  • Event Management
  • Show all
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Bio

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Bonnie Jackson is a seasoned hospitality professional with over 20 years of experience in catering, event management, and hotel management. She has led various roles, including Owner at Blue Magnolia Catering, Co-Owner at Three Crazy Ladies, and Banquet Manager at Adam's Mark Hotel and Grand Summit Hotel. Bonnie holds an MBA from University of Phoenix and a Bachelor of Arts from Fairleigh Dickinson University.

Experience

Education

  • 2007 - 2009
    University of Phoenix
    MBA, Business
  • 1973 - 1978
    Fairleigh Dickinson University
    Bachelor of Arts, Foreign Language
  • NVRHS

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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