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Bio

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Bobby Phillips is a seasoned hospitality professional with 24 years of experience in customer service, restaurant management, and food industry expertise. He has managed restaurants, including T G I Fridays, and has a background in criminal justice and corrections. Phillips holds a Bachelor's degree from Colorado Technical University and a Food Safety certification.

Credentials

  • Sanitation
    Food Safety

Experience

  • T G I Fridays
    • Atlanta Airport
    • Restaurant Manager
      • Jul 1999 - Present
      • Atlanta Airport

      Hiring, recruiting ,training, inventory, security, balancing daily sales, guest complaints, daily operation of restaurant, team building, guest satisfaction, sanitation, recipe adherence, drink and food presentation, and schedules for staff Budget, P N L, inspections, Labor

    • Office Manager
      • Apr 1997 - Jun 1999

      Financing guest purchases, office schedule, balancing daily sales, deposits, book keeping, office inventory. hiring office staff, training office staff, assist sales staff, warehouse inventory,

    • Server/ Manager
      • Nov 1989 - Sep 1998

      Guest satisfaction, training wait staff, assist wait staff when needed, work with management,

Education

  • 2013 - 2017
    Colorado Technical University
  • Soldan High School
  • Colorado Technical University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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