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Bob Vanwert profile image

Bob Vanwert

General Manager at Saganing Eagles Landing Casino & Hotel
Intro Book
Seasoned hospitality executive with 30+ years of experience in managing operations, sales, and food and beverage services.
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Location
Bay City, Michigan, United States, US
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Bio

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Bob Vanwert is a seasoned hospitality executive with over 30 years of experience in managing operations, sales, and food and beverage services for prominent casinos and resorts. He has held various leadership positions, including General Manager, Interim CEO, and Director of Catering and Convention Services. Vanwert has a strong background in managing teams and driving business growth, with expertise in hospitality management, sales, and customer service. With experience spanning multiple industries, including casinos, hotels, and resorts, Vanwert has developed a unique understanding of the hospitality sector. His extensive network and industry connections have enabled him to build strong relationships with clients, partners, and colleagues.

Experience

  • Saganing Eagles Landing Casino & Hotel
    • General Manager
      • Nov 2016 - Present

      Managed operations throughout construction of expansion project opened in August, 2019.

  • Soaring Eagle Casino & Resort
    • United States
    • Gambling Facilities and Casinos
    • 700 & Above Employee
    • Interim Chief Executive Officer
      • Aug 2014 - Nov 2016

    • Sales Director
      • Jun 2013 - Aug 2014

    • Interim Chief Executive Officer
      • Dec 2012 - Jun 2013

    • Sales Director
      • Jan 2002 - Dec 2012

    • Director Of Catering And Convention Services
      • Jun 1999 - Jan 2002

    • Catering Convention Services Manager
      • May 1998 - Jun 1999

      Opening team member for this 500+ room AAA four diamond casino / resort opened fall of 1998.

  • Valley Plaza Resort
    • Director Of Food And Beverage
      • Oct 1996 - Aug 1997

  • Hyatt Regency Dearborn
    • Food and Beverage Manager
      • Mar 1989 - Jun 1996

      performed several F&B Management positions in this 776 room AAA four diamond hotel.

  • Hyatt Hotels Corporation
    • Flint, Michigan, United States
    • Food and Beverage Manager
      • May 1988 - Mar 1989
      • Flint, Michigan, United States

      Transfered to Dearborn property, largest hotel in the state at the time.

  • Sheraton Hotels & Resorts
    • Saginaw County, Michigan, United States
    • Food and Beverage Manager
      • Aug 1981 - May 1988
      • Saginaw County, Michigan, United States

      Opening team member of property holding various management positions.

Suggested Services

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Industry Focus. “Hospitality”

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