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Bio

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Bob Taft is a seasoned entrepreneur and restaurant expert with over 30 years of experience in leadership, strategy, and team building. He has successfully transformed and improved various restaurant chains, including Fuddruckers, Au Bon Pain, and Papa Gino's. Taft has also founded and invested in several restaurants, including Taft Interests. His expertise spans marketing, sales, and hospitality, with a strong focus on strategic planning and growth.

Experience

  • Taft Interests
    • Greater Boston Area
    • Owner
      • Apr 2015 - Present
      • Greater Boston Area

      Restaurant entrepreneur, advising, investing and improving select brands

    • CEO | Board Member (since 2004)
      • 2007 - Apr 2015
      • Lynnfield, MA

      Grow sales by maximizing performance of 18 Regina Pizzerias and 3 Polcari’s full-service Italian-American restaurants. Create brand persona from Regina’s core strengths, thus building a differentiated brand halo that leads to real customer loyalty and memorable marketplace presence. *Successes i...

  • Caffino, Inc.
    • San Ramon, CA
    • CEO & Equity Partner
      • 2002 - 2007
      • San Ramon, CA

      With partners from a previous endeavor, purchased and reinvigorated a brand of 26 franchised and corporate-owned units by designing a new live roast coffee bar prototype and strongly differentiated brand. Built customer frequency by introducing marketing discipline and high-margin, mouth-watering...

  • Sonofresco
    • Greater Seattle Area
    • President & Equity Partner
      • 2001 - 2002
      • Greater Seattle Area

      Started up innovative manufacturer and marketer of laptop coffee roasters, identifying and capitalizing on new niche in small-batch coffee roasting at retail level. Hired and trained a high-functioning sales force. Additionally, sold “green” coffee blends and roasting equipment.*Grew sales from t...

  • Fuddruckers
    • Boston, MA & Austin, TX
    • Chief Operating Officer
      • 1999 - 2001
      • Boston, MA & Austin, TX

      Joined very lean team of recently acquired, 30-year old chain of fast casual restaurants. Developed product specifications, procedures, and new urban concept for 220 units comprised of both corporate and franchised restaurants.*Doubled EBIDTA and achieved double-digit sales gains.*Increased guest...

  • Au Bon Pain
    • Boston, MA
    • President
      • 1996 - 1999
      • Boston, MA

      Improved sales and profits, thus poising division for successful sale. Established goals to turn around negative culture of tight controls, infighting, and tired concept.*Increased incremental café sales 40% by positioning bakeries as contemporary, fresh, and easy-to-use.*Designed signature produ...

  • Paradise Bakeries of Tulsa, Inc.
    • Tulsa, Oklahoma, Portland, Oregon, and Seattle,...
    • Chairman of the Board
      • 1986 - 1998
      • Tulsa, Oklahoma, Portland, Oregon, and Seattle,...

      Owned and operated 10 Paradise Bakeries.

  • Bridgton Academy
    • North Bridgton, Maine
    • Trustee
      • 1994 - 1997
      • North Bridgton, Maine
  • Papa Gino's
    • Dedham, MA
    • President & CEO
      • 1993 - 1996
      • Dedham, MA

      Reversed plummeting sales and boosted profits of 230-unit pizza/Italian chain in 5 states. Developed mission/principles, delectable high margin offerings, marketing campaign, and career path/training program.*Reestablished eatery as New England’s dominant fast Italian restaurant.*Spurred a 35% in...

  • Skipper’s, Inc.
    • Bellevue, WA
    • Executive VP & COO
      • 1988 - 1993
      • Bellevue, WA

      Restored profitable growth to +200-unit leading restaurant chain in the Northwest. Established SOPs, analyzed/reduced expenses, implemented cost controls, improved brand perception, and spearheaded major remodeling initiative.*Inverted $1M loss to $2M gain in first year; more than double stock pr...

    • Executive VP & COO
      • 1984 - 1987

Education

  • 1971 - 1975
    UNH Peter T. Paul College of Business and Economics

Suggested Services

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Industry Focus. “Hospitality”

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