Bio
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Bob Merullo is a seasoned hospitality executive with a decade-long tenure as CEO of Merbree Holdings, where he oversees the management of restaurants and new openings. A seasoned leader with 25 years of experience, Merullo has held key positions at Red Robin Canada, Red Robin, and Snyder Group Company, driving growth and innovation in the food and beverage industry.
Throughout his career, Merullo has developed a unique blend of culinary skills, hospitality expertise, and business acumen, earning him a reputation as a visionary leader. His expertise spans menu development, team building, and food service operations, with a proven track record of driving success in fast-paced, dynamic environments.
Merullo's extensive experience has equipped him with a deep understanding of the industry, allowing him to navigate complex challenges and capitalize on opportunities. With a strong foundation in culinary arts and business, Merullo is a highly respected voice in the hospitality sector.
Experience
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Merbree Holdings
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Denver
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CEO
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Jul 2014 - Present
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Denver
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President / COO
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Jan 2007 - Jul 2014
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Red Robin
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Greenwood Village Colorado
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Chief Concept Officer / Sr. VP
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Jan 1999 - Jun 2006
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Greenwood Village Colorado
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Snyder Group Company
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Greenwood Village
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Director of Operations
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Jan 1989 - Jan 2000
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Greenwood Village
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Suggested Services
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Industry Focus. “Hospitality”
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