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Bob Meredith profile image

Bob Meredith

President at Independent Restaurant Consultants of Tennessee
Intro Book
Experienced restaurant management expert
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Location
Knoxville Metropolitan Area, US
Languages
  • English -
Skills
  • Restaurant Management
  • Restaurants
  • Training
  • Management
  • Sales
  • Show all
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Bio

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Bob Meredith is a seasoned restaurant management professional with extensive experience in operations, training, and consulting. He has held various leadership roles in prominent companies, including President of Independent Restaurant Consultants of Tennessee, Restaurant Consultant at Western Sizzlin' Corporation, and General Manager at CRACKER BARREL OLD COUNTRY STORE INC.

Experience

  • Independent Restaurant Consultants of Tennessee
    • President
      • Jan 2015 - Present

      I am responsible for all aspects of business operations.

  • Western Sizzlin' Corporation
    • 250 Locations throughout United States
    • Restaurant Consultant
      • 1995 - 2002
      • 250 Locations throughout United States

      Consulted with owner/operators to improve sales and restaurant operations. Supervised the opening of new restaurants. Supervised the training new managers at Western Sizzlin' Management Training School. Owned and operated own restaurant in Halls TN.

  • Magic Cat Inc./ Uncle Buds/ Kickshaws
    • Knoxville TN, Chattanooga TN, Pidgeon Forge TN
    • Vice President of Operations
      • Jan 1992 - Feb 1995
      • Knoxville TN, Chattanooga TN, Pidgeon Forge TN

      In charge of all aspects of restaurant operations, Supervised central office personnel, Financial manager, interviewed and hired restaurant managers.

  • Sonic Drive-In
    • Sweetwater TN, Sevierville TN, Knoxville TN, Athens TN
    • Owner Opperator
      • 1990 - 1992
      • Sweetwater TN, Sevierville TN, Knoxville TN, Athens TN

      Supervised operations of all locations. Did routine reviews, interviewed and hired management personnel.

  • CRACKER BARREL OLD COUNTRY STORE INC
    • Sweetwater TN
    • General Manager
      • Jan 1980 - Feb 1990
      • Sweetwater TN

      Supervised all aspects of restaurant operation.

Education

  • 1969 - 1972
    University of Tennessee, Knoxville
    Bachelor of Science, Economics
  • 1969 - 1971
    University of Tennessee
    B.S. + 30 hours, Education, Economics/ History

Suggested Services

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Industry Focus. “Restaurants”

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