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Bob Bennett profile image

Bob Bennett

Executive Pastry Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Union League Liberty Hill</span>
Intro Book
Seasoned pastry chef with 20+ years of experience in menu development, catering, and restaurant management.
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Location
Philadelphia, Pennsylvania, United St...
Skills
  • Menu Development
  • Pastry
  • Catering
  • Culinary Skills
  • Chef
  • Show all
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Bio

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Bob Bennett is a seasoned pastry chef with over 20 years of experience in menu development, catering, and restaurant management. He has held executive pastry chef positions at Union League Liberty Hill, Classic Cake, Miel Patisserie, and Le Bec Fin.

Experience

Education

  • 1988 - 1990
    Cacao Barry
  • 1982 - 1984
    New England Culinary Institute

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Bakery or more specifically, Food and Beverages.”

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