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Blake Oglesby Stna, Cdm, Cfpp is a seasoned professional with expertise in catering, food service, and restaurant management. With multiple certifications, including Certified Dietary Manager and State Tested Nurse Aide, he has honed his skills in team building, training, and customer service. His experience in inventory management, hiring, and retail management further solidifies his value. As a certified professional with a strong educational background, Blake brings a unique perspective to the table, making him an asset in various industries.

Credentials

  • National Career Readiness Certificate (NCRC) Gold
    ACT
    Apr, 2024
    - May, 2026
  • Series 6
    FINRA
    Sep, 2021
    - May, 2026
  • Series 63
    FINRA
    Sep, 2021
    - May, 2026
  • Certified Dietary Manager
    Association of Nutrition & Foodservice Professionals (ANFP)
    Oct, 2018
    - May, 2026
  • State Tested Nurse Aide
    Ohio Department of Health
    Mar, 2024
    - May, 2026
  • ServSafe Manager Certification
    National Restaurant Association Educational Foundation (NRAEF)
    Oct, 2016
    - May, 2026
  • ServSafe Registered Instructor and Certified Proctor
    National Restaurant Association Educational Foundation (NRAEF)
    Aug, 2015
    - May, 2026
  • Certified Logistics Technician
    Manufacturing Skill Standards Council
  • Series 6
    FINRA

Experience

Suggested Services

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Industry Focus. “Food and Beverages”

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