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Bio

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Blake Johnson is a seasoned hospitality professional with extensive experience in restaurant management, catering, and event planning. He holds a Bachelor's Degree from the University of Maryland Eastern Shore and is a Certified Food Manager. With over 2 years of experience as a Healthcare Dining Manager, Blake has honed his skills in customer service, menu development, and social media marketing.

Credentials

  • Certified Food Manager
    IFSEA
    Apr, 2016
    - May, 2026

Experience

Education

  • 2014 - 2016
    University of Maryland Eastern Shore
  • 2012 - 2014
    Anne Arundel Comm. College
  • 2005 - 2006
    National Outdoor Leadership School
  • 2004 - 2005
    Waynesburg College
  • Howard Community College

Suggested Services

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Industry Focus. “Hospitality”

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