Bio
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Topline AI
Blake Johnson is a seasoned hospitality professional with extensive experience in restaurant management, catering, and event planning. He holds a Bachelor's Degree from the University of Maryland Eastern Shore and is a Certified Food Manager. With over 2 years of experience as a Healthcare Dining Manager, Blake has honed his skills in customer service, menu development, and social media marketing.
Credentials
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Certified Food Manager
IFSEAApr, 2016- May, 2026
Experience
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Roland Park Place
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Baltimore, Maryland, United States
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Healthcare Dining Manager
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Sep 2019 - Sep 2021
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Baltimore, Maryland, United States
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Director Of Dining Services
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May 2018 - Sep 2019
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Chef
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Mar 2016 - May 2017
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University of Maryland Eastern Shore
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Princess Anne, Maryland
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Chef Assistant
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Jan 2015 - May 2017
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Princess Anne, Maryland
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Holiday Inn
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Jessup, MD
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Kitchen Manager
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Jun 2016 - Sep 2016
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Jessup, MD
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Jetro Restaurant Depot
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Baltimore, Maryland Area
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Front End Supervisor
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Jun 2013 - Aug 2014
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Baltimore, Maryland Area
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ARAMARK Refreshment Services
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Baltimore, Maryland Area
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Club Level Supervisor
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Aug 2012 - Aug 2014
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Baltimore, Maryland Area
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Sodexo
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Fort Meade, Maryland
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Front of House Supervisor
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Dec 2011 - Dec 2012
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Fort Meade, Maryland
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The Feisty Goat Pub
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Baltimore, Maryland Area
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Chef
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Apr 2011 - Dec 2011
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Baltimore, Maryland Area
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Riptide by the Bay
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Fells Point
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Saute Chef
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May 2011 - Oct 2011
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Fells Point
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La Fontaine Bleue
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glen burnie
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Purchasing Manager/Food and Beverage Director
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May 2010 - May 2011
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glen burnie
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Education
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2014 - 2016University of Maryland Eastern Shore
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2012 - 2014Anne Arundel Comm. College
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2005 - 2006National Outdoor Leadership School
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2004 - 2005Waynesburg College
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Howard Community College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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