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Bjørn Tjomsaas profile image

Bjørn Tjomsaas

kjøkkensjef at Maritim Hotel, Flekkefjord
Intro Book
Bjørn Tjomsaas, a seasoned chef with 7+ years of experience in Norway, holds a degree in Chef de cuisine and proficiency in Bokmål, Norwegian, and English, with skills in menu development, restaurants, and culinary expertise.
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Location
Flekkefjord, Agder, Norway, NO
Languages
  • English Elementary proficiency
  • Bokmål, Norwegian Native or bilingual proficiency
  • German Limited working proficiency
Skills
  • Menu Development
  • Restaurants
  • Culinary Skills
  • Restaurant Management
  • Catering
  • Show all
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Experience

  • Maritim Hotel, Flekkefjord
    • Flekkefjord
    • kjøkkensjef
      • Jan 2017 - Present
      • Flekkefjord

  • Farsund Fjordhotel
    • Kjøkkensjef
      • May 2016 - Feb 2017

  • Hovden Resort AS
    • Hovden, Aust-Agder, Nrway
    • Head Chef
      • May 2008 - Apr 2016
      • Hovden, Aust-Agder, Nrway

      Hovden Resort AS drifter fra 2011 Hovden Høyfjellshotell og Hovdestøylen Hotel &

  • Hovden Høyfjellshotell
    • Hovden
    • Head Chef
      • May 2008 - Apr 2016
      • Hovden

      Yearly in September "Viltseminar"

  • Diverse på Hovden
    • Hovden, Aust-Agder, Norway
    • Chef
      • Sep 2004 - May 2008
      • Hovden, Aust-Agder, Norway

      Hovdehytta - kokkFurumo kafè - kokkXO - kokk og barkeeper/ pubvertvedlikehold og renovering hytter

  • Alpina Apartments
    • Rauland Alpinsenter, Telemark, Norway
    • chef and manager
      • Dec 2002 - Aug 2004
      • Rauland Alpinsenter, Telemark, Norway

      Appartementshotell med leiligheter, kafeteria, bar, diskotek, selskapslokale & restaurant. Driftet med aktiviteter og skiutlei / alpinanlegg / skitrekk.Heter i dag Raulandsfjell

  • XO Bar & Restaurant
    • Hovden, Aust-Agder, Norway
    • Chef de Cuisine
      • 2000 - 2002
      • Hovden, Aust-Agder, Norway

      Kjøkkensjef, fine dining. A la carte restaurant med vin & brennevin, + afterski og pub.Drives i dag som XO Chillout-zone; bar & pub

  • Ferdinand Birefrestaurant
    • head chef
      • Jun 1995 - May 2000

      Steakhouse

  • Nattergalen
    • Kristiansand Area, Norway
    • Chef
      • 1992 - 1995
      • Kristiansand Area, Norway

      kultur-restaurant i den gamle Geheb-kjellerenI dag: Mother India i samme lokaler

  • Markens Brød & Circus
    • Kristiansand Area, Norway
    • Chef
      • 1990 - 1992
      • Kristiansand Area, Norway

      Head chef

  • Manhattan restaurant, Italian & Pizza
    • Kristiansand Area, Norway
    • HeadChef
      • 1989 - 1990
      • Kristiansand Area, Norway

      1,5 år, Italiensk kjøkken samt pizzarestaurant, med biljardsalonger i kjelleren,

  • Peter`s Kjøkken
    • Bertesbukta, Kristiansand, Norway
    • Chef
      • 1981 - 1989
      • Bertesbukta, Kristiansand, Norway

      Kokk, servitør, barkeeper, hovmester, og ass. daglig leder i periodervar fraverende på annet prosjekt i 1984/85

  • Fred. Olsen Cruise Lines
    • London, United Kingdom
    • Spesialist cook
      • 1979 - May 1981
      • London, United Kingdom

      Spesialkokk varmtkjøkken fisk og supper, + 1.kokk kjøtt i siste periode

  • IØ1 Sessvollmoen
    • Førstegangstjeneste - overkokk
      • 1978 - 1979

      Militær 1.ganhstjeneste

  • Strand Hotel, Fevik
    • Fevik, Aust-Agder
    • Chef
      • 1976 - 1978
      • Fevik, Aust-Agder

      Jobbet med Terje Egeland (Stavanger) som kjøkkensjef

  • Evenbye`s Ernst Hotel
    • Kristiansand Area, Norway
    • Kokkelærling
      • 1973 - 1976
      • Kristiansand Area, Norway

      Utdanning kokk, samt praksis som servitør, barkeeper og selskapsservitør

Education

  • 1973 - 1976
    Kristiansand Kokkskole
    Chef de cuisine

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