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Billy Della Ventura

Chef/Wine Consulting at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Self-Employed</span>

Intro Book

Seasoned chef and culinary expert with 30+ years of experience in fine dining, hospitality management, and culinary consulting.

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Location

Boston, Massachusetts, United States, US

Languages

English Native or bilingual proficiency
French Professional working proficiency

Skills

Culinary Skills
Food And Beverage
Fine Dining
Food Service
Recipes
Restaurants
Management
Menu Development
Catering
Hospitality Management
Chef
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Billy Della Ventura has extensive experience as a chef and culinary consultant, with a strong background in fine dining and hospitality management. His education from Johnson & Wales University adds to his credibility. Skills like menu development, catering, and restaurant management are in demand. Location is Boston, MA, which is a hub for culinary professionals. Considering his experience and education, I estimate his hourly rate to be around $125, which is lower than what top chefs or consultants might charge, but still reflects his value in the industry.

Bio

Generated by

Topline AI

Billy Della Ventura is a seasoned chef and culinary expert with 30+ years of experience in fine dining, hospitality management, and culinary consulting. He has worked in top restaurants, event spaces, and international events, including the Olympic Games. Ventura holds an Associate's degree in Culinary Arts from Johnson & Wales University.

Experience

Self-Employed
- Chef/Wine Consulting
Self-employed
- BOSTON
- Chef/Wine Consulting
  - Oct 2017 - Present
  - BOSTON
Boston College Club
- Executive Chef
  - Jan 1998 - Oct 2017
Della Ventura Associates
- OLYMPIC GAMES BARCELONA SPAIN 1992
- Consultant/Free Lance Chef
  - Jun 1988 - Aug 1997
  - OLYMPIC GAMES BARCELONA SPAIN 1992
  Executive Chef NBC Sports, Barcelona SpainExecutive Chef Olympic Stadium 1996 Atlanta Olympic Games.
Freelance, self-employed
- France and Italy
- Sabbatical Year
  - Apr 1986 - Apr 1987
  - France and Italy
  Training in some great restaurants/vineyard work/travel
95th Chicago
- Executive Chef
  - Apr 1983 - Apr 1986
Whitehall Hotel
- Chicago
- Sous Chef
  - Oct 1981 - Apr 1983
  - Chicago
Swiss Chalet Restaurant Mobil 4 star
- Westerly Rhode Island
- Apprentice Cook
  - Oct 1979 - Sep 1981
  - Westerly Rhode Island

Education

1978 - 1979

Johnson & Wales University

1978 - 1979

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Billy Della Ventura

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate