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Bill Wylie is a seasoned sales professional with extensive experience in the food industry, holding expertise in sales management, strategic planning, and account management. He has worked with prominent companies such as Jacobs Corporation, Rastelli Foods Group, Inc., SYSCO Foods Central PA, and Certified Angus Beef LLC.

Experience

  • Holly Poultry LLC
    • Central Pennsylvania
    • Sales Specialist
      • Nov 2016 - Present
      • Central Pennsylvania

      Fresh Chicken Further Processor located in Baltimore MD.Supplier to the food service and retail industries of raw fresh value added chicken.Lines includes custom cut marinaded and non-marinaded wogs, cut ups, breasts, cutlets, cubes, and specialty items of all types. Source of harder to find co...

  • Jacobs Corporation
    • Hummlestown, PA
    • Northeast Regional Manager
      • Feb 2015 - Nov 2016
      • Hummlestown, PA

      SERVING THE PARTICLE REDUCTION AND DENSIFICATION INDUSTRIES WORLD WIDE.

    • Sales Specialist
      • Mar 2005 - Dec 2014
      • PA and NJ

      Manage and grow "center-of-the-plate" sales in both meat and seafood to restaurants, institutions, B & I's, casinos, and clubs in the PA and NJ markets. Key achievements and current responsibilities include: Consistently exceeded established sales goals and ranked as the top pro...

    • Certified Angus Beef specialist
      • 2002 - 2004
      • PA

      Introduction of premium protein brands to chefs and foodservice operators as well as to sales people. Established new business for company. Grew CAB sales from nothing to over 90,000 pounds purchased per month. Developed annualized sales to $3.8 million. Adapted to the market by selling CAB produ...

    • Assistant Food Service Director
      • May 1986 - Mar 2002
      • USA

      Quadrupled divisional volume from 33 million pounds in 1992 to 164 million pounds in fiscal 2001. Grew foodservice income from product commissions to $3.6 million in 2001. Accomplished this by anticipating future market needs. Pioneered the concept of 90 field specialists who assisted restaurant ...

Education

  • 1984 - 1986
    Penn State University
  • 1982 - 1984
    Montgomery County Community College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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