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Bill Reynolds

Retired at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Whitsons Culinary Group</span>
Intro Book
Bill Reynolds, a seasoned executive with 8 years of experience in food service management, holds a degree from Eastern Montgomery County Technical School, and is proficient in languages such as English, with expertise in menu development, catering, and customer service.
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Location
Wernersville, Pennsylvania, United St...
Skills
  • Menu Development
  • Food
  • Catering
  • Customer Service
  • Restaurants
  • Show all
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Bio

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Bill Reynolds is a seasoned professional with extensive experience in the food industry. He has held various leadership positions, including Executive Sous Chef, Food Service Director, and Culinary Manager, at prominent companies such as O'Neills Catering, Lintons Food Management, and American Food and Vending. Throughout his career, Bill has demonstrated expertise in menu development, food safety, and event management. He has worked with various clients, including corporate dining accounts, and has a proven track record of managing food service operations, inventory control, and labor management. Bill holds certifications in Food Safety and HAACP and has a strong background in Microsoft Office. Bill's educational background includes Eastern Montgomery County Technical School, Archbishop Wood, and Upper Moreland High School. He is fluent in multiple languages and has a strong foundation in customer service, sales management, and budgeting. Currently, Bill resides in Wernersville, Pennsylvania, and continues to work in the food industry.

Experience

  • Whitsons Culinary Group
    • Atlanta Metropolitan Area
    • Retired
      • Dec 2023 - Present
      • Atlanta Metropolitan Area
  • O'Neills Catering
    • Executive Sous Chef
      • Nov 2015 - Present
  • Lintons Food Management
    • ICS West Charter School Philadelphia, Pa
    • Food Service Director
      • Jan 2017 - Dec 2023
      • ICS West Charter School Philadelphia, Pa
  • American Food and Vending
    • First Quality Paper King of Prussia, Pa
    • Chef Manager
      • Aug 2012 - Dec 2015
      • First Quality Paper King of Prussia, Pa

      Food Service manager and Executive Chefresponsible for food service operation in corporate dining account. Menu planning, inventory control, labor management, client relations, food production, & cash controls.

  • The Rolling Gourmet
    • Owner
      • Jun 2006 - Jun 2012

      Menu planning, purchasing, preparing and serving food for a mobile & special event catering company

  • Red Lobster
    • Cherry Hill NJ
    • Culinary Manager
      • Jan 2005 - Jun 2006
      • Cherry Hill NJ

      Schedule and manage Kitchen Staff. Mantain product cost through ordering,receiving and food production. Train crew on new menu items and new promotions. Manage restaurant staff during business hours

  • Summerwood Corp.
    • Taco Bell Restaurants
      • Sep 2000 - Nov 2004

      Manged Restaurant scheduling, inventory control, cost controls, Trained New General Managers and Assistant General Managers. Implemented all new promotions, menu items and new procedures. Certified instructor for Food Safety and HAACP certification

  • The Wood Company (aguired by Sodexo)
    • Quest Diagnostics Phoenixville Pa
    • Food Service Director
      • Apr 1999 - Aug 2000
      • Quest Diagnostics Phoenixville Pa

      Directed The dining service at Quest Diagnostics in Phoenixville and King Of Prussia Pa. Oversee the Conference Center as well as the Employee Gift Shop

  • IKON Office Solutions
    • Malvern, Pa
    • Food Service Manager
      • Jun 1997 - Apr 1999
      • Malvern, Pa

      Managed Food Service at Ikon Office Solutions" world Headquarters in Malvern Pa.

  • N & W Deli
    • Owner Manager
      • Mar 1994 - Apr 1996
  • Canteen Service Co.
    • Food Service Director
      • Jan 1992 - Apr 1996

      Managed Food Service at United Parcel Service at the Philadelphia Airport. Managed around the clock food service operation with catering.

  • ARAMARK
    • Food Service Director
      • 1979 - 1994

      Managed Food Service and Catering At Fischer & Porter Company Warminster, Pa. Executive Chef at Arco Chemical Company Newtown Square, Pa. and Honeywell Fort Washington, Pa.

Education

  • 1973 - 1975
    Eastern Montgomery County Technical School
  • Archbishop wood
  • Upper Moreland High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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