Experience

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  Front Range Community College Westminster/And Boulder Campus

  • Adjunct Professor

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  Front Range community College Westminster/and Boulder Campus

  • Adjunct Professor

    • Jan 2004 - Present

    Teaching culinary arts to college students at the Westminster and Boulder Campus

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  St. Vrain Valley School District

  • Culinary Arts Instructor

    • 2004 - Present

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  Adams Counts School Dist

  • Community Education Instructor

    • Jan 1999 - Jan 2004

    50 Culinary Art Instructor. Instructor of vocational culinary arts and catering events district wide. Teaching high school students in a classroom setting. Teaching food preparation, cooking different types of foods, purchasing foods and supplies, kitchen operation, cost control, inventory control, and customer service. Training in tools and kitchen equipment use and maintenance. Classroom instruction including menu planning, how budget a restaurant business and profit and loss statement.

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  Adams County School Dist

  • Community Education Instructor

    • Jan 1999 - Jan 2004

    . Food Preparation and Service to Student and Adults.

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  Veterans Affair Medical Center

  • Assistant Chief

    • Jan 1998 - Jan 1999

    Managed all food and catering events in the canteen service of the medical center. Daily computer input of all menu planning; purchased food and supplies; oversaw six different restaurants in the food court; interviewed, hired, and trained all restaurant food service personnel. Responsible for employee work and scheduling e valuation of al employees. Conducted health, safety and sanitation classes for all workers. Responsible for budget including: profit and loss statements.

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  Coronado School District

  • Food Service Manager

    • Jan 1993 - Jan 1995

    Managed purchase orders, accounting, nutritional menu planning. Trained employees and manager, supervised transportation of food to different cafeteria locations. Assigned weekly schedule for stage, supervise safety, and sanitation of the kitchens. Educational training classes on nutrition for parents, students and staff. Supervised warehouse purchases. Designed and opened new cafeterias in the district.

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  Tiny Naylor Restaurant, Inc

  • District Manager

    • Jan 1988 - Jan 1992

    Directly supervised six up-scale restaurants. Interviewed, selected and trained unit managers. Oversaw budgeting, purchasing, scheduling, menu and profit and loss statement. Assisted in conducing health cards to employees.

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  Love's Woodpit Restaurant

  • Franchise/General Manager

    • Jan 1982 - Jan 1988

    Managed and supervised two assistant managers. Assigned weekly schedules for sixty-five employee; trained new employees. Managed cost control, profit and loss statement, purchased food, supplies; and customer service.1985 Chaffey College Instructor/Food Service. Taught food service/catering course. Course included const control, purchasing food and supplies, supervise catering event, profit and loss statement, food and forecasting, inventory control and help with

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  Gabriel Valley Training Center

  • Food Service Director/Instructor

    • Jan 1980 - Jan 1982

    Oversee program for 35-50 students in food service operation and food preparation. Training in skills of entry level to management position; trained students in implementation of company policies/procedures. Managed sales forecasting; conducted quarterly training seminars for the deployment of managers and key personnel at unit levels.