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Bill Leo

Director of Meat and Seafood at Key Food Stores Co-Operative, Inc.
Intro Book
Seasoned retail executive with 29 years of experience in the food industry.
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Location
Westwood, New Jersey, United States, US
Skills
  • Retail
  • Meat
  • Grocery
  • Merchandising
  • Inventory Management
  • Show all
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Bio

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Bill Leo is a seasoned retail executive with 29 years of experience in the food industry, including 14 years as Director of Meat and Seafood at Key Food Stores Co-Operative, Inc. and 24 years as Meat Department Manager/Meat Specialist at Man-dell Food Stores. He holds a Business Management degree from Baruch College, City University of New York (CUNY).

Experience

  • Key Food Stores Co-Operative, Inc.
    • United States
    • Retail Groceries
    • 700 & Above Employee
    • Director of Meat and Seafood
      • Mar 2016 - Present

    • Senior Meat and Seafood Buyer
      • Nov 2009 - Mar 2016

  • Man-dell Food Stores
    • N.Y.C. Metro Area
    • Meat Department Manager/Meat Specialist
      • Oct 1980 - Oct 2009
      • N.Y.C. Metro Area

      Meat Manager for 24 years. Meat specialist the last 4 years traveling among different stores within the chain to troubleshoot and train new or exhisting managers.

Education

  • Baruch College, City University of New York (CUNY)

Suggested Services

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Industry Focus. “Retail”

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