Bio
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Bill Dunn is a seasoned hospitality professional with 37 years of experience in food and beverage management, event planning, and restaurant operations. He has held various leadership positions, including General Manager and Director, Food and Beverage, at prominent establishments. Dunn holds an Associate's degree in Culinary Arts and Related Services from Johnson and Wales University.
Experience
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Manager Nutrition And Food Services
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Manager Nutrition and Food Services
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Jun 2019 - Present
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Maine Medical Center
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Portland, Maine, United States
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Retail Sales Supervisor
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Oct 2017 - Jun 2019
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Portland, Maine, United States
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Director, Food and Beverage
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Nov 2011 - Oct 2017
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General Manager
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Nov 2007 - Oct 2011
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Gerreral Manager
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Aug 1978 - Nov 2005
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Education
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1975 - 1977Johnson and Wales University
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Univsersity Southern Maine
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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