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Bill Dunn is a seasoned hospitality professional with 37 years of experience in food and beverage management, event planning, and restaurant operations. He has held various leadership positions, including General Manager and Director, Food and Beverage, at prominent establishments. Dunn holds an Associate's degree in Culinary Arts and Related Services from Johnson and Wales University.

Experience

Education

  • 1975 - 1977
    Johnson and Wales University
  • Univsersity Southern Maine

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Industry Focus. “Hospitality”

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