Bio
Generated by
Topline AI
Bill Bourbeau is a seasoned restaurant executive with 19+ years of experience in full-service restaurant management, culinary arts, and sales. He oversees daily operations, staff management, and new business development. Skilled in customer service, marketing, and sales strategy.
Experience
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General Manager
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General Manager
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Jan 2012 - Present
Oversee a staff of 100. Help run and organize daily operations of busy full service restaurant.
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Chef
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Oct 2004 - Present
Ran daily operations of a full service high volume family restaurant.
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Chef
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Feb 2002 - Sep 2004
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Education
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2000 - 2001Art Institute of Fort Lauderdale
Culinary Arts/Chef Training -
1995 - 2000Springfield College
Bachelor of Science (B.S.), English/theatre
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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