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Bio

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Bill Bourbeau is a seasoned restaurant executive with 19+ years of experience in full-service restaurant management, culinary arts, and sales. He oversees daily operations, staff management, and new business development. Skilled in customer service, marketing, and sales strategy.

Experience

Education

  • 2000 - 2001
    Art Institute of Fort Lauderdale
    Culinary Arts/Chef Training
  • 1995 - 2000
    Springfield College
    Bachelor of Science (B.S.), English/theatre

Suggested Services

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Industry Focus. “Restaurants”

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