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Bill Bock
Regional kitchen manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Houlihan's Restaurants, Inc.</span>
Hospitality executive with 46 years of experience in restaurant management and food and beverage operations.
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Location
Edwardsville, Illinois, United States...
Skills
- Restaurant Management
- Restaurants
- Catering
- Food And Beverage
- Hospitality Management
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Bio
Generated by
Topline AI
Bill Bock is a seasoned hospitality executive with 46 years of experience in restaurant management, catering, and food and beverage operations. He has held various leadership positions, including Regional Kitchen Manager at Houlihan's Restaurants, Inc. His expertise spans hospitality industry, inventory management, and culinary skills.
Experience
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Regional kitchen manager
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May 1978 - Present
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Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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