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BA

Bill Andrews

Chef - Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Leon&#39;s KitchenWorx</span>
Intro Book
Seasoned chef and restaurateur with culinary expertise.
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Location
Providence, Rhode Island, United Stat...
Skills
  • Menu Development
  • Catering
  • Cuisine
  • Recipes
  • Chef
  • Show all
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Bio

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Bill Andrews is a seasoned chef and restaurateur with extensive experience in menu development, catering, and culinary management. He has worked in various roles, including Chef, Owner, Director of Food Services, and General Manager/Executive Chef, with a focus on Mediterranean cuisine. Andrews holds a Diploma in Culinary Arts from RISD.

Experience

  • Leon's KitchenWorx
    • 230 Waseca Ave. Barrington, RI
    • Chef - Owner
      • Mar 2014 - Present
      • 230 Waseca Ave. Barrington, RI
  • Cover to Cover Band
    • New England Area
    • Percussionist / Vocalist
      • Nov 2013 - Present
      • New England Area

      Play multiple percussion instruments and sing for one of Rhode Island's premier Bands.

  • The Capital Grille
    • Providence, Rhode Island Area
    • Chef
      • May 2011 - Present
      • Providence, Rhode Island Area
  • Billy's Specialty sauces
    • Owner
      • Jan 2001 - Present
  • Mary Andrews Music
    • Providence, Rhode Island Area
    • Contractor
      • Jan 1980 - Present
      • Providence, Rhode Island Area

      Musician contractor for Band

  • Eastside Marketplace
    • Director of Food Services
      • May 2007 - May 2010

      Develop new sandwich program for food court. Direct & manage a staff of 14. Restuctured recipes & purchases of department.Oversaw the production of prepared foods & catering with sales of 1.75 mil per year.

  • Leon's on the West Side
    • Providence, RI
    • Former Owner
      • 1980 - 2001
      • Providence, RI

      General Manager & Executive Chef

Education

  • 1978 - 1980
    RISD

Suggested Services

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Industry Focus. “Restaurants”

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