Bio
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Topline AI
Bilendra Singh is a seasoned chef with 8+ years of experience in the hospitality industry, holding various positions such as Chef de parties and Tandoori chef at prominent establishments like Khana Khazana, The California Bouleyard, Lufthansa lounge, ITC Hotels, and Taj Hotels Resorts and Palaces.
He holds a Food Production Diploma from FCi Institute Dehradun (UK) and a Graduation from H N B.
Experience
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Khana Khazana
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Dubai UAE
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Chef de parties
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Dec 2015 - Present
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Dubai UAE
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The California Bouleyard
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Gurgaon/ Delhi
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Tandoori chef
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Sep 2014 - Dec 2015
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Gurgaon/ Delhi
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Lufthansa lounge
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IGI T 3 Delhi india
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chef de parties
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Jun 2012 - Jun 2014
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IGI T 3 Delhi india
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ITC Hotels
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IGI Airport T3 Delhi ,india
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Tandoori chef
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Mar 2010 - Jul 2012
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IGI Airport T3 Delhi ,india
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Taj Hotels Resorts and Palaces
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New Delhi Area, India
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indian chef
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Apr 2008 - Apr 2010
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New Delhi Area, India
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Education
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2006 - 2007FCI Institute Dehradun (UK)
Food Production Diploma, FNB -
2005 - 2007Graduation
H N B
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food & Beverages”
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