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Bilendra Singh is a seasoned chef with 8+ years of experience in the hospitality industry, holding various positions such as Chef de parties and Tandoori chef at prominent establishments like Khana Khazana, The California Bouleyard, Lufthansa lounge, ITC Hotels, and Taj Hotels Resorts and Palaces. He holds a Food Production Diploma from FCi Institute Dehradun (UK) and a Graduation from H N B.

Experience

Education

  • 2006 - 2007
    FCI Institute Dehradun (UK)
    Food Production Diploma, FNB
  • 2005 - 2007
    Graduation
    H N B

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Industry Focus. “Food & Beverages”

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