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Bibek Tamang

Junior Sous Chef at Waldorf Astoria Dubai Palm Jumeirah
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Experienced hospitality professional with a strong background in culinary arts.
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Location
Dubai, United Arab Emirates, AE
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Bio

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Bibek Tamang is a seasoned hospitality professional with 10+ years of experience in various roles, including Junior Sous Chef, Bakery Supervisor, and Chef De Partie, in top hotels and resorts in Dubai and Helsinki.

Experience

  • Waldorf Astoria Dubai Palm Jumeirah
    • Dubai Palm Jumeirah
    • Junior Sous Chef
      • Oct 2021 - Present
      • Dubai Palm Jumeirah

  • Waldorf astoria
    • Dubai
    • Bakery Supervisor
      • Apr 2018 - Present
      • Dubai

  • Ravintola api
    • Helsinki, Southern Finland, Finland
    • Chef De Partie
      • Nov 2016 - Apr 2018
      • Helsinki, Southern Finland, Finland

  • Waldorf Astoria Hotels & Resorts
    • Demi chef de partie , bakery
      • Jan 2014 - Sep 2016

  • The Maydan hotel
    • Dubai,United Arab Emirates
    • First commis
      • Mar 2013 - Dec 2013
      • Dubai,United Arab Emirates

      World's Leading Sports ResortWorld Travel Awards 2012-20165-Star luxury, The Meydan Hotel is designed in the shape of a wave in motion with a luminous green glass facade, boasts spectacular views, substantial spaces and an abundance of natural light. Enjoying a majestic position overlooking the Dubai racecourse, yet within easy striking distance of Downtown Dubai, the Sheikh Zayed Road and Dubai International Airport, guests can enjoy total serenity while remaining connected with the hustle and bustle of the city.

  • City premiere hotel apartment
    • Dubai, Sheikh Zayed Road ,business bay
    • First commis pastry and bakery
      • Apr 2012 - Dec 2013
      • Dubai, Sheikh Zayed Road ,business bay

  • Radission royal hotel
    • Dubai, United Arab Emirates
    • 2nd commis in pastry
      • Nov 2010 - Mar 2012
      • Dubai, United Arab Emirates

  • JAL TOWER HOTEL DUBAI
    • Commis 3 (banquet kitchen )
      • Nov 2010 - Jan 2012

      5 star hotel , 8 outlet kitchen

  • Manla resort
    • Nagarkot nepal
    • Assistant Chef
      • Sep 2009 - Sep 2010
      • Nagarkot nepal

Education

  • 2006 - 2009
    Makawanpur hetauda univercity
    Bachelor's degree, Health/Health Care Administration/Management

Suggested Services

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Industry Focus. “Hospitality”

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