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Bharath Mandon is a seasoned Quality, Health, Safety, and Environment (QHSE) professional with 20+ years of experience in the food industry, including roles as QHSE Officer, Food Safety Auditor/Trainer, and Group Hygiene Coordinator. He holds a Bachelor of Commerce degree and certifications in HACCP, ISO 22000, and IOSH.

Credentials

  • ISO 20000, NEBOSH, IOSH, First Aid/CRP/AED &TRAINING.
    -

Experience

Education

  • Bombay University
    B.Com, HACCP, ISO 22000, IOSH.
  • 1975 - 1977
    Pune University
    H.S.C
  • 1974 - 1975
    Pune University
    Bachelor of Commerce (B.Com.), QHSE-catering. (Quality,health,safety,environment.)

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