Topline | Betty O'donnell

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Betty O'donnell

Personal Chef/Teacher at

Intro Book

Seasoned culinary professional with extensive experience in catering, menu development, and fine dining.

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Location

Trenton, New Jersey, United States, US

Skills

Catering
Menu Development
Culinary Skills
Food And Beverage
Restaurants
Fine Dining
Banquets
Hospitality
Hospitality Management
Food
Cooking
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Betty has a mix of experience in food service, sales, and marketing. Her culinary background and education suggest she could charge a rate similar to that of a food service manager or a culinary instructor. However, her experience in sales and marketing might bring her rate down slightly. Considering the average rate for a culinary instructor in the US is around $25-$50 per hour, and a food service manager can earn around $40,000-$60,000 per year, I’ll estimate her hourly rate to be around $75. This is a bit lower than what I’d expect for someone with her level of experience, but it’s still a reasonable rate for someone with her skills and education.

Bio

Generated by

Topline AI

Betty O'Donnell is a seasoned culinary professional with extensive experience in catering, menu development, and fine dining. She has worked as a personal chef, culinary instructor, and sales & marketing professional, and holds a Bachelor of Science degree in Marketing from Fairleigh Dickenson University and a Serv-Safe Culinary Certificate from Mercer County College. With over 18 years of experience in the food and beverage industry, Betty has honed her skills in hospitality management, food preparation, and customer service. She has worked with various companies, including AppetiZing Creations, Arise/Customer Communications Corp Disney Dine, and Digital Equipment Corporation/Compaq Corporation.

Experience

- Personal Chef/Teacher
AppetiZing Creations
- Personal Chef/Teacher
Arise/Customer Communications Corp Disney Dine
- New Egypt New Jersey
- Customer Service Specialist
  - Oct 2011 - Present
  - New Egypt New Jersey
SAFE Program
- Robbinsville, Plainsboro West Windsor, NJ
- Culinary Instructor
  - Sep 2007 - Aug 2011
  - Robbinsville, Plainsboro West Windsor, NJ
Surray Promotions
- Cherry Hill New Jersey
- Sales & Marketing Professional consumer product
  - 2005 - 2010
  - Cherry Hill New Jersey
Self Employed
- Independent Contractor sales
  - Jun 2005 - Oct 2009
CENA
- West Windsor New Jersey
- Retail store sales and management
  - Mar 2007 - Apr 2008
  - West Windsor New Jersey
Digital Equipment Corporation/Compaq Corporation
- New York, New York
- Business Development Manager, Alliance Manager, Retail Business Center Sales Representative
  - Jun 1983 - Sep 2001
  - New York, New York

Education

• Fairleigh Dickenson University
Bachelor of Science Degree, Marketing
• Mercer County College
Serv-Safe Culinary Certificate, Hospitality

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages.”

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Betty O'donnell

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate