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Betty Driskell
Baker at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Sodexo</span>
Experienced food service professional with 18 years of experience in catering and fine dining.
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Location
Adrian, Michigan, United States, US
Skills
- Catering
- Culinary Skills
- Food Service
- Sanitation
- Menu Development
- Show all
Bio
Generated by
Topline AI
Betty Driskell is a seasoned food service professional with 18 years of experience in catering, culinary skills, and fine dining. She has worked with Sodexo, Creative Dining Service, Sieler, and Lenawee Medical Care Facility, honing her skills in menu development, food preparation, and sanitation.
Experience
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Baker
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France
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Facilities Services
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700 & Above Employee
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Bakery
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Aug 2014 - Present
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Display Cook
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May 2006 - Aug 2014
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Cook
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Aug 1990 - May 2006
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Sieler
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Adrian, Michigan, United States
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Cook/Salad Prep
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Sep 1989 - Aug 1990
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Adrian, Michigan, United States
I was a cook and salad prep person.
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Head Cook
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Jul 1978 - Sep 1989
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Education
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1973 - 1977Sand Creek High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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