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Beth Boylan Brown

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Top of the Viaduct Restaurant and Catering</span>
Intro Book
Experienced catering expert with 47 years of experience in food preparation and management.
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Location
Massillon, Ohio, United States, US
Skills
  • Catering
  • Food
  • Time Management
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Bio

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Beth Boylan Brown is a seasoned catering expert with 47 years of experience in managing Top of the Viaduct Restaurant and Catering. She has honed her skills in food preparation and time management.

Experience

Education

  • 1979 - 1982
    Glenoak High School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food Production”

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