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Bertha O'neill profile image

Bertha O'neill

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Treasured Memories Bridal Consulting &amp; Catering</span>
Intro Book
Bertha O'neill is a seasoned event management professional with 13 years of experience in catering, wedding planning, and corporate events, holding a certification as a Catering Chef and Bridal Consulting from Penn Foster Career College.
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Location
Winston-Salem, North Carolina, United...
Skills
  • Catering
  • Weddings
  • Event Management
  • Corporate Events
  • Birthdays
  • Show all
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Bio

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Bertha O'neill is a seasoned event professional with extensive experience in catering, wedding planning, and event management. Based in Winston-Salem, North Carolina, she has worked with various clients, including Treasured Memories Bridal Consulting & Catering, Gallins Foods, and ITT Sheraton. Bertha holds a certification in Professional Catering and Bridal Consulting from Penn Foster Career College and has also attended Massey College of Arts. Her language proficiency includes proficiency in English. Throughout her career, Bertha has honed her skills in corporate events, birthdays, anniversaries, and receptions, with a focus on creating memorable experiences for clients. With over 13 years of experience in the industry, Bertha is well-equipped to handle various event types, from weddings to corporate functions.

Experience

  • Treasured Memories Bridal Consulting &amp; Cate...
    • Owner
      • Mar 2011 - Present

      The concept of Treasured Memories is to offer a complete package for perspective brides. Our catering division will focus on ethnic and multicultural ceremonies. Our services are not limited to wedding, we will cater any event, from church functions to family reunions and business meetings.

  • Gallins Foods
    • Restaurant/Cafe Manager
      • Dec 2003 - Aug 2006

      Managed total operations of the cafe. Ordered inventory, maintained labor and food cost. Trained staff in various positions. Cooked daily meals for customers. Created a wonderful atmosphere for the clients and employees.

  • ITT Sheraton
    • Restaurant Manager
      • Mar 1990 - Aug 1995

      Trained wait staff,bar staff and room service.Held classes for safety regulations.Payroll,sales and marketing.Trained as Concierge and front office.Worked with executive chefs and Director of Restaurants.

Education

  • 2010 - 2012
    Penn Foster Career College
  • Massey College of Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Events Services”

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