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Bernard Briggs is a seasoned professional with a strong background in biochemistry, quality control, and strategic planning. He has experience in laboratory settings and has worked in various roles, including Assistant Restaurant Manager, Operations Supervisor, Biochemist, and Head Management. Bernard holds a Master of Science degree in Biochemistry from the University of Port Harcourt and a Bachelor of Science degree in Biochemistry from the same institution.

Experience

Education

  • 2017 - 2019
    University of Port Harcourt
  • 2010 - 2015
    University of Port Harcourt

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