Bio
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Bernard Briggs is a seasoned professional with a strong background in biochemistry, quality control, and strategic planning. He has experience in laboratory settings and has worked in various roles, including Assistant Restaurant Manager, Operations Supervisor, Biochemist, and Head Management. Bernard holds a Master of Science degree in Biochemistry from the University of Port Harcourt and a Bachelor of Science degree in Biochemistry from the same institution.
Experience
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Bubba
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Nigeria
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Head Management
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Feb 2024 - Present
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Nigeria
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Food Concepts PLC
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Nigeria
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Assistant Restaurant Manager
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Dec 2022 - Jan 2024
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Nigeria
Oversee the day-to-day activities and running of the quick service restaurant
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Dajacon Construction
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Nigeria
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Operations Supervisor
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Nov 2021 - Nov 2022
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Nigeria
Supervisor-
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Biochemist
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Dec 2015 - Oct 2016
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Bayelsa
Data analysis, Effective reporting of health data.
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DUFIL PRIMA FOODS
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CHOBA RIVERS
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Industrial Trainee
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Jul 2013 - Dec 2013
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CHOBA RIVERS
Quality control ()
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Education
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2017 - 2019University of Port Harcourt
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2010 - 2015University of Port Harcourt
Suggested Services
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