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Ben Shifflett, Mba

General Manager at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/olivegarden">Olive Garden</a>

Intro Book

Hospitality expert with 11+ years of experience in restaurant management.

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Location

Baltimore, Maryland, United States, US

Languages

English -

Skills

Restaurants
Hospitality
Food
Food And Beverage
Training
Customer Service
Leadership
Catering
Team Building
Managerial Finance
Financial Planning
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$80.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Ben has 11 years of experience in restaurant management, which is a tough industry to break into. His experience as a General Manager at Olive Garden, a well-known chain, gives him a strong foundation. However, his hourly rate is likely to be lower than that of a tech professional or someone with more specialized skills. Considering his MBA from Radford University, he may be able to command a higher rate, but it's still a relatively modest estimate. Based on national averages for restaurant managers, I'm estimating around $80 per hour. This is slightly below the average for a restaurant manager in the US, but Ben's experience and education give him a bit of an edge.

Bio

Generated by

Topline AI

Ben Shifflett is a seasoned hospitality professional with 11 years of experience in restaurant management, including 7 years as General Manager at Olive Garden, where he drove a +10% sales increase and reduced costs by 30%. He also holds an MBA from Radford University and has worked as a Bank Teller and Sales Associate.

Experience

Olive Garden

United States

Restaurants

700 & Above Employee
- General Manager
  
  Oct 2016 - Present
  
  Responsible for the overall operations of the Bowie, MD Olive Garden
- Assistant to General Manager
  
  Jun 2013 - Oct 2016
  
  Drove team to +10% sales increase while slashing costs over 30% Coaches +100 employees for multi-million dollar location Responsible for explosive take out growth that currently exceeds +70% vs. last yearEngineered highly profitable grass roots marketing campaign for catering department
- Server
  
  Aug 2012 - May 2013
  
  -Provided 100% guest satisfaction while serving top quality Italian food-Created explosive individual add-on sales growth and promoted to Service Professional as a result
Wells Fargo
- Christiansburg, VA
- Bank Teller
  - Aug 2011 - Aug 2012
  - Christiansburg, VA
  - Possessed top 3 sales and customer service scores in region during tenure - Innovated method that reduced customer wait times by 20%
The Buckle, Inc.
- Roanoke, Virginia Area
- Sales Associate
  - Jan 2010 - Aug 2011
  - Roanoke, Virginia Area
  - Part time regional sales leader during tenure

Education

2011 - 2012

Radford University - College of Business and Economics

2011 - 2012
2007 - 2011

Roanoke College

2007 - 2011

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Ben Shifflett, Mba

Refer a Friend to Get
100 Credits For FREE

$80.0

Hourly Rate