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Ben Hislop
Sous Chef at Thyme
Ben Hislop is a seasoned professional with 2 years of experience as a Sous Chef at Thyme, complemented by a GCSE education, with language skills and skills honed in the UK.
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Location
Blackpool, England, United Kingdom, GB
Bio
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Topline AI
Experience
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Sous Chef
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May 2018 - May 2020
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Education
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2011 - 2015Duke of yorks royal military school
GCSE
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Staffing and Recruiting”
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