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Belle Torres is a seasoned chef and event planner with 50+ years of experience in culinary arts, menu development, and public relations. She has worked as a private chef and creative designer, honing her skills in event coordination, public speaking, and product development. Belle holds a Bachelor of Biology degree from Cal Poly San Luis Obispo. As a multifaceted professional, Belle has successfully navigated various industries, leveraging her creativity, expertise, and passion for delivering exceptional experiences.

Experience

Education

  • Cal Poly San Luis Obispo
    Bachelor of Biology (B.A.Sc.), Biology, General

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Industry Focus. “Hospitality”

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