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Belal Ahmad is a seasoned business consultant with expertise in restaurant management, team building, and franchise operations. With over 25 years of experience, he has worked with various companies, including Taco Bell and Whichwich, and has a strong background in leadership, strategic planning, and financial management. He holds a Master of Professional Accounting degree from Colorado State University-Global Campus and is a Chartered Financial Analyst (CFA) and Certified Franchise Business Consultant (CfBC).

Credentials

  • Franchise Financing
    YUM Univ

Experience

  • BNG Business Consulting
    • Orlando, Florida Area
    • Franchise Business Consultant
      • Nov 2016 - Present
      • Orlando, Florida Area

      Our Firm offer free service to all clients exploring franchise opportunities. Franchisors pay us to recruit the best candidates for their franchise opportunities. Lifestyle goals, financial goals and competency goals are defined to measure the best possible franchise opportunity for you. We have over 25 years experience helping small business owners. We would love to [email protected]

  • Great Bell Inc.
    • Orlando, Florida Area
    • Director of Operations
      • Jun 2014 - Present
      • Orlando, Florida Area

      Support New Business owner in starting their business.Offer Consulting support to improve profit and return on investmentsOffer new and small business a media support through localized Marketing Web based support.Help owners with price fixing on menu items.Help design menu mix and forecasted prices adjustments.Review and implement Management training program to develop leaders in the business.

    • FBC
      • Apr 2015 - May 2016
      • South East Region

  • Taco Bell
    • United States
    • License operation Consultant
      • Apr 1992 - Jun 2014
      • United States

      Operations Leader with a record of motivating people and delivering results. Demonstrated expertise in developing high performance teams, implementing World Class Operations, delivering franchise support, enhancing training and creating a collaborative and fun work culture. A change leader in diverse organizations: from small business to national segment leader, from public to private sector, from domestic to international operations.Specialties:Strategic & Operational PlanningRestructuring & TurnaroundsTechnology InnovationProject LeadershipForecasting and LogisticsLeadership Assessment & CoachingFranchise & Relationship ManagementNew Unit DevelopmentBudgeting and P&L Management

    • Food and service manager
      • 1990 - 1992

      Complex manager. Superived all Fast food and Bar operation in the entrtainmant complex

  • Friends university
    • Wichita, Kansas Area
    • President of international students
      • Aug 1986 - Jun 1989
      • Wichita, Kansas Area

      1- creat an event calendar for all students to participate in at college function2- organized welcome committee or receive new students to help,determine living, banking , and transportations3- participate with college student body on understanding cultural backgrounds.4- utilize funds from treasury to organize field trips.5- creat a support hot line from different experienced students to new ones.6- conduct monthly meetings to listen to students experience and share with international advisor.

    • Account Manager
      • May 1984 - May 1985
      • Shwaigh, kuwait

      Managed all incoming and outgoing invoices and sales records. Issued payroll. Also helped assist on inventory level and followed up on on all LC of all purchase from GM, Delco, Mopar, and Borgwarners.

Education

  • 1985 - 1989
    Friends University
    Bachelor of Business Administration (BBA), Business Administration, Management and Operations
  • 2018 -
    Colorado State University-Global Campus
    Master of Proffesional Acounting, Accounting and Finance
  • Colorado State University-Global Campus
    Master of professional Acounting, 3.67

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants.”

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