Topline | Barry Tierney

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Barry Tierney

Intro Book

Restaurant management and food safety expert

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Location

Land O' Lakes, Florida, United St...

Languages

English -

Skills

Food
Management
Restaurants
Catering
Food And Beverage
Training
Customer Satisfaction
Hospitality
Menu Development
New Business Development
Budgets
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Barry Tierney has skills in food, management, and hospitality, which are in demand in the restaurant industry. However, his hourly rate is likely to be on the lower side due to his role in Land O' Lakes, Florida, which may not be a major hub for high-paying restaurants. Considering his certification in PCI Compliance, he may have a niche in food safety, but this doesn’t necessarily translate to higher earnings. Based on industry benchmarks, entry-level restaurant management roles in smaller locations can start around $25-$35 per hour. Given Barry’s skills and experience, I estimate his hourly rate to be around $50, which is on the higher end of the lower range.

Bio

Generated by

Topline AI

Barry Tierney is a seasoned restaurant professional with expertise in food management, catering, and hospitality. He has a certification in PCI Compliance and holds a ServSafe Food Protection Manager credential.

Credentials

Safeguarding Customer Credit Card Data: PCI Compliance

LinkedIn

Jun, 2024
- May, 2026

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Education

2023 - 2028

ServSafe - Food Protection Manager

2023 - 2028

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Barry Tierney

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate