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Barry Iddles

CEO at Sorrento Catering Company Pty Ltd
Intro Book
Seasoned executive with 16+ years of experience in leadership, hospitality, and business development.
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Location
Swan Bay, Victoria, Australia, AU
Skills
  • Leadership
  • Social Media
  • Online Marketing
  • Sales
  • Restaurant Management
  • Show all
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Bio

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Barry Iddles is a seasoned executive with 16+ years of experience in leadership, hospitality, and business development. He has a strong background in restaurant management, event planning, and online marketing, with a degree in culinary arts and business management.

Experience

  • Sorrento Catering Company Pty Ltd
    • Sorrento, Victoria, Australia
    • CEO
      • Dec 2007 - Present
      • Sorrento, Victoria, Australia

      Family business run with three amazing daughters.Responsible for food and beverage operation:-Australian gardens Cranbourne :-Owner of the amazing 360q Queenscliff :- Elk restaurant Falls Creek:- Catering to Private events Australia and World wide encompassing.London, Japan, New York, Paris, Denmark, South East Asia and beyond

  • Artistic Catering
    • Melbourne, Australia
    • Original owner
      • Sep 1993 - Jun 2003
      • Melbourne, Australia

  • Silver Slipper
    • Swan Hill
    • Executive Chef
      • Jun 1982 - Jun 1985
      • Swan Hill

  • Bridgette McGuinty's
    • Bendigo
    • Restaurant Owner
      • Sep 1980 - Apr 1982
      • Bendigo

  • Copper Pot Restaurant
    • Bendigo, Australia
    • Head Chef
      • Sep 1975 - Sep 1980
      • Bendigo, Australia

      An amazing platform Won Apprentice of the year for Victoria

Education

  • 1972 - 1975
    William Angliss Institute
    Chef, Art of cooking and business management
  • 1967 - 1970
    Lockington Agricultural/Consolidated, Echuca Technical Commercial & Business Studies
    Farming, Agricultural Science & Business Management, Culinary Arts/Chef Training, Business studies

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