Bio
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Barbara Vieregge is a seasoned industry expert with 25+ years of experience in the Lebensmittelindustrie, holding key roles in Product Development, Business Development, and Product Management at prominent companies like Schweizer Zucker AG, Goba AG Mineralquelle und Manufaktur, JOWA AG, Yantai Andre Pectin Co., Ltd., Naturex, and Unilever.
Experience
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Switzerland
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Sugar and Confectionery Product Manufacturing
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1 - 100 Employee
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Business Development Manager
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Sep 2019 - Present
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Business Development Manager
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Sep 2019 - Present
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Leitung Manufaktur
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Apr 2015 - Present
Produktion, Entwicklung und Einkauf
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Category Manager
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Jan 2013 - Mar 2015
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Yantai Andre Pectin Co., Ltd.
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Yantai City, China
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Senior Application Manager
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Jan 2010 - Jan 2013
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Yantai City, China
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Naturex
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Bischofszell
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Product Manager Fruit and vegetable
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1999 - 2009
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Bischofszell
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Unilever
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Heilbronn und Umgebung, Deutschland
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Analytik und Sensorik
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Jan 1988 - Dec 1995
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Heilbronn und Umgebung, Deutschland
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Education
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2001 - 2001ZHAW School of Engineering
NDS Innovationsmanagment -
Hochschule Ostwestfalen-Lippe/University of Applied Science
Bachelor of Applied Science (B.A.Sc.), Lebensmittelwissenschaft und -technologie
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Industry Focus. “Sugar and Confectionery Product Manufacturing”
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